About the Farm

Mini Acre Farm has become the trusted grower of microgreens, edible flowers and herbs for the home chef and for restaurants in Hampton Roads.
Owner Seth began his farm journey as a homeschool project, growing for fun and the family table. Today, Seth’s grown Mini Acre Farm to serve restaurants from Hampton to Toano, where his produce is used by the region’s top and most revered restaurants and chefs:
  • Hans Schadler
  • Terrence Tomlin
  • Travis Brust
  • Jacquelyn Shaddock
  • Richard Carr
  • Chad Martin
  • Juli Gutierrez
  • Daniel Abid
  • Jake Wechsler and many more!
During Covid, Mini Acre Farm shifted from exclusively serving restaurants and began to cater to the home chef with front door delivery and flexible farm pickups, while still offering exceptional products and personal customer service.
Located in Newport News, VA on less than an acre of property, Mini Acre Farm practices ‘organic growing methods’, avoiding chemicals and pesticides by using natural, holistic and integrated pest management methods.

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A Word from the Farmer

Seth’s first memory of gardening is as a toddler, walking barefoot picking up earthworms behind his dad as he was tilling the family garden.
Seth took the lessons he learned from Virginia State Fair competitions, family and the many mentors and friends he made when completing the Master Gardener class program at 16. He turned that knowledge into expanding his garden by making a Colonial Williamsburg inspired raised bed garden for his high school project.
Seth’s expertise grew even more while he worked for a local flower farm and the idea and desire to eventually have his own urban farm was born.
After reading an article by chefs in local area restaurants about the high demand for locally grown organic herbs and edible flowers, he did research and then contacted a restaurant in Yorktown, Virginia. His interest grew, Seth officially started Mini Acre Farm in April of 2010.
Seth is thankful to his parents for having the courage and making the sacrifice to homeschool him and his siblings through high school. This afforded him the opportunity to explore and pursue his talents and dreams at an early age.
In addition to gardening, he has several years of experience working for both profit and non-profit companies in publicity, marketing, fund raising and freelance journalism.
Seth has served as a member of the board of directors for business associations, arts foundations and has been a volunteer member for several non-profits for over 2 decades. He also owns and operates his own professional photography business, Through My Lens Photography and is owner/editor of The Bulletin Post.
He also has work experience in event planning, freelance photojournalism, marketing, community outreach, fundraising, committee leadership, newsletter editor, and content creator.

 

Helping Hands

Caleb Fisher

Assistant Farmer
Media Design Producer

Molly

Farm Mascot

Alisa MacMillan

Social Media Manager
Webdesign

Lola

Tech Support Assistant